Course description

Bloodborne Pathogens

Bloodborne pathogens are infectious microorganisms in human blood that can cause disease in humans. These pathogens include, but are not limited to, hepatitis B (HBV), hepatitis C (HCV) and human immunodeficiency virus (HIV). Needlesticks and other sharps-related injuries may expose workers to bloodborne pathogens. Healthcare workers are at risk of exposure to bloodborne pathogens.

To reduce or eliminate the hazards of occupational exposure to bloodborne pathogens, an employer must implement an exposure control plan for the worksite with details on employee protection measures. The plan must also describe how an employer will use engineering and work practice controls, personal protective clothing and equipment, employee training, medical surveillance, hepatitis B vaccinations to minimize exposure to bloodborne pathogens. Engineering controls are the primary means of eliminating or minimizing employee exposure and include the use of safer medical devices, such as needleless devices, shielded needle devices, and plastic capillary tubes.

What will i learn?

• To know how bloodborne pathogens are transmitted and the risks they present.
• To Identify techniques that you and your employer can use to prevent exposures to bloodborne pathogens.
• To know the actions, you should take if you suspect you may have been exposed to a bloodborne pathogen.